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sabato 8 luglio 2017

Caesars Entertainment reveals new amenities at Atlantic City resorts

Caesars Entertainment Corporation — which owns Bally's - Atlantic City, Caesars Atlantic City and Harrah's Resort Atlantic City — recently completed over $30 million in enhancements to Harrah's Resort, located in Atlantic City's sophisticated Marina District, just in time for the summer season. The hotels' staggering upgrades include the addition of several new restaurants; a complete restoration of its iconic pool and nightclub, The Pool After Dark; and a fresh redesign and enhancement of 450 guestrooms and suites, bringing Caesars total reinvestment into its Atlantic City resorts to $200 million over the last three years.

"Building on the highly-successful openings of the Wild Wild West at Bally's and our $125 million Waterfront Conference Center at Harrah's Resort, we are excited to complete our master-plan enhancement project just in time for summer and debut our finely-appointed Bayview rooms and suites, three world-class dining experiences and an upgraded nightlife experience at Harrah's Resort," explained President of Bally's and Caesars, Kevin Ortzman, and Rick Mazer, Regional President for Harrah's Resort, in a joint statement. "Atlantic City, with its iconic beach and world-famous Boardwalk, has been a mainstay summer destination for decades and our resorts — Bally's, Caesars and Harrah's — are committed to offering guests first-class, Vegas-style experiences without the flight."

Several new restaurants have arrived at Harrah's Resort Atlantic City in anticipation of summer. Casual dining options now include A.C. Burger Co., which offers a modern take on classic and signature burgers and also features an extensive craft beer menu and creative, one-of-a-kind "adult" milkshakes; Coastal Craft Kitchen + Bar, designed to encourage the ultimate social experience with shared plates and a lively, weekend boozy-brunch scene; Veracruz, a restaurant inspired by Mexican and Spanish street fare, including classic Spanish paellas, tuna tartare nachos and a wide variety of Margaritas, Sangrias and Spanish and Latin American wines; and Guy's Sammich Joint, a first-of-its-kind quick service concept created by Food Network personality, restaurateur and author, Guy Fieri.


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