The Farm Italy to open at Mohegan Sun

A new era of Italian dining is set to unfold at Mohegan Sun as Ballo Italian Restaurant, the renowned culinary destination located in Casino of the Earth, undergoes a remarkable transformation. Continuing under the visionary leadership of restaurateur John Tunney and his esteemed culinary, design and operations team, Ballo Italian Restaurant will be reimagined as The Farm Italy—OpenTable's Top 100 Restaurants in the U.S.

While the impressive architecture of Ballo Italian Restaurant remains, The Farm Italy Mohegan Sun will experience a stunning transformation—one that transports guests to the rustic elegance of an Italian countryside estate. With inspired décor, striking artwork, breathtaking lighting, and an elevated menu that celebrates Italy's finest flavors, the experience is poised to be nothing short of extraordinary.

"Transforming Ballo Italian Restaurant into The Farm Italy Mohegan Sun is more than just a name change—it's the evolution of our passion for Italian cuisine and hospitality," says owner John Tunney. “We’re bringing the heart and soul of The Farm Italy—handcrafted food, stunning design, and warm, welcoming energy—into a space that’s already meant so much to our guests. I couldn’t be more excited for this next chapter, and to share an even more inspired dining experience with the Mohegan Sun community.”

Hailing from New York, The Farm Italy is part of the esteemed restaurant group behind Ballo Italian Restaurant, The Shed Restaurants, and Besimo Mexican Restaurants. Known for its unwavering commitment to seasonal freshness and the artistry of Italian cuisine, The Farm Italy has become one of the most sought-after dining destinations in New York. Now, with its highly anticipated expansion to Mohegan Sun, guests will have the opportunity to indulge in the magic of this coveted reservation.

“What will make Farm Italy Mohegan Sun truly special is its ability to bring forward the flavors of Ballo Italian Restaurant while reimagining and refreshing the venue, and introducing incredible new seasonal dishes as well,” said Jeff Hamilton, President & GM of Mohegan Sun. “We are committed to offering exceptional dining throughout our entertainment destination, and our long and successful partnership with John Tunney is a key part of that reinvigorated strategy. We are thrilled to unveil The Farm Italy Mohegan Sun shortly after Memorial Day Weekend!”

At the heart of The Farm Italy's menu is a dedication to authentic, house-made dishes crafted from the freshest ingredients. Guests can begin their meal with signature house-baked bread, served warm, drizzled with premium extra virgin olive oil, and topped with a fragrant blend of herbs and flaky sea salt.