Blue Ribbon restaurant set to open at The Cosmopolitan

The Cosmopolitan of Las Vegas is pleased to announce the upcoming restaurant opening of Blue Ribbon from chefs and restaurateurs Bruce and Eric Bromberg, set to make its debut at the resort in June 2017.

The Bromberg Brothers, longtime partners of The Cosmopolitan, will bring their vision of true American cuisine to the restaurant with a menu that is a melting pot of worldly influence and the chef's culinary education and escapades. Blue Ribbon is built on a vision that originated 25 years ago with two brothers and one small restaurant in New York, which grew into a beloved city staple "where chefs go to eat." The duo is famously known for introducing signature items such as oysters on the half shell, beef marrow and fried chicken to the forefront of the national culinary scene back in 1992. Now, at The Cosmopolitan, Blue Ribbon will build on that original vision and draw inspiration from the bustling energy of the Las Vegas Strip — it will be part saloon, part oyster bar, part American eatery, and part international culinary tour.