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sabato 11 febbraio 2017

Hard Rock Las Vegas expands culinary portfolio

Hard Rock Hotel & Casino Las Vegas expands its dynamic culinary portfolio with the addition of Oyster Bar, led by distinguished Executive Chef Bradley Manchester. The 16-seat, full-service restaurant and bar will fuse fresh oysters, seafood, produce and rich pan roasts with contemporary flavors as well as offer top-shelf, premium libations and beer. The new dining destination is now open.

"We're confident Oyster Bar will be a great addition to our lineup of signature restaurants," said Jody Lake, chief operating officer at Hard Rock Hotel. "We are eager to welcome the multi-talented chef, Bradley Manchester, and are looking forward to serving Las Vegas visitors and locals alike."

Located next to the high-limit gaming Dragon Salon in the HRH All-Suite Tower, the eatery occupies approximately 752 square feet with a completely new design and structure.

"I'm excited to take on the challenge of this new concept and explore the possibilities with this type of cuisine," said Manchester. "We'll be using regionally-sourced ingredients to ensure the freshest, high-quality seafood and fare".


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