The Hawaiian Gardens Casino today announced the soft opening of its new $90 million facility. The project, which began in March of 2014 and will be fully completed later this year, spotlights The Gardens Casino's dedication to provide an elevated gaming and dining experience to its guests. Included in the brand new, state-of-the-art venue are the addition of more than 220 new flat-screen televisions, new game tables, enhanced amenities, a new events center and an upscale bar and lounge with handcrafted cocktails, locally sourced wine and over 24 California craft beers on tap, along with a premium casual restaurant with seating for more than 100 guests.
The key component of the new casino is the construction of a state-of-the-art 200,000 square foot venue housing up to 100 new card tables, which brings The Gardens Casino's total capacity to more than 300 tables. The two-story building also features special amenities, including a 12,365 square foot meeting and events space where The Gardens Casino will host a variety of public and private events.
"Our business keeps growing, so this expansion was designed specifically for our guests so that we can provide the premier gaming and dining experience in Southern California," said Ron Sarabi, general manager of The Gardens Casino. "The new casino provides our guests with a truly elevated experience, including more space, state-of-the-art card tables and amenities, two designated VIP areas and a diverse restaurant and bar all within our new building."
Led by Food and Beverage Director Peter Lydon, The Gardens Casino's premium casual restaurant will feature a variety of cross-culture fusion foods, which integrate California's robust selection of seasonal, fresh and sustainable ingredients. The menu touches on a variety of cuisines, ranging from Vietnamese and Thai to American, Mexican and Italian.
Prior to the opening of the new casino, The Gardens Casino welcomed 5,000 to 7,000 guests each day for gaming and dining experiences. The $90 million renovation is expected to increase guest capacity by up to 50 percent. Additionally, The Gardens Casino plans to add 400 new jobs to its current workforce of more than 1,800 employees, serving as the largest employer in the City of Hawaiian Gardens and the surrounding area.
The key component of the new casino is the construction of a state-of-the-art 200,000 square foot venue housing up to 100 new card tables, which brings The Gardens Casino's total capacity to more than 300 tables. The two-story building also features special amenities, including a 12,365 square foot meeting and events space where The Gardens Casino will host a variety of public and private events.
"Our business keeps growing, so this expansion was designed specifically for our guests so that we can provide the premier gaming and dining experience in Southern California," said Ron Sarabi, general manager of The Gardens Casino. "The new casino provides our guests with a truly elevated experience, including more space, state-of-the-art card tables and amenities, two designated VIP areas and a diverse restaurant and bar all within our new building."
Led by Food and Beverage Director Peter Lydon, The Gardens Casino's premium casual restaurant will feature a variety of cross-culture fusion foods, which integrate California's robust selection of seasonal, fresh and sustainable ingredients. The menu touches on a variety of cuisines, ranging from Vietnamese and Thai to American, Mexican and Italian.
Prior to the opening of the new casino, The Gardens Casino welcomed 5,000 to 7,000 guests each day for gaming and dining experiences. The $90 million renovation is expected to increase guest capacity by up to 50 percent. Additionally, The Gardens Casino plans to add 400 new jobs to its current workforce of more than 1,800 employees, serving as the largest employer in the City of Hawaiian Gardens and the surrounding area.
0 comments:
Posta un commento