SLS Las Vegas to host exclusive culinary event

In collaboration with the 2016 Las Vegas Food & Wine Festival, SLS Las Vegas Hotel & Casino invites guests to experience two exclusive events at its award-winning restaurants, Bazaar Meat by José Andrés and Cleo.

Whole-Ox Feast at Bazaar Meat
Thursday, Sept. 15, 6:30 – 9:30 p.m.
Join James Beard Award-winning chef José Andrés, legendary Bay Area rancher Bill Niman and acclaimed butcher expert Adam Danforth for a special reception at Bazaar Meat by José Andrés. The menu of signature dishes will showcase various cuts from a single 2,200-pound, naturally-fed, pure Black Angus ox raised on Niman's BN Ranch (Bolinas, California) and handpicked by Andrés. Guests will also experience demonstrations by Danforth and enjoy select specialty cocktails and wines. Tickets are now on sale for $95, with a portion of proceeds benefiting Andrés' nonprofit organization, World Central Kitchen, an international organization that focuses on smart solutions to hunger and poverty.

Menu highlights include:
-Oxtail Croquetas (creamy béchamel filling with braised oxtail)
-The Classic Tartare (ox sirloin, savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls)
-Sloppy Joes (ox bolognese, fried straw potatoes, steamed bun)
-Cotton Candy Foie Gras (crispy amaranth)