Westgate Las Vegas welcomes TaChelle Lawson and Charles Wilson to food and beverage team

Westgate Las Vegas Resort & Casino is proud to welcome TaChelle Lawson and Charles Wilson to the Food and Beverage team. Lawson will take over the property’s new Director of Food & Beverage Marketing position, with Wilson being named Executive Director of Culinary Operations at the renowned resort.

With more than 10 years of experience in the culinary industry, including a degree from Le Cordon Bleu College and positions held in Las Vegas, Los Angeles, New York and San Francisco, Lawson brings a wealth of knowledge to Westgate Las Vegas Resort & Casino.

A longtime veteran of the Las Vegas food and beverage industry, including Executive Chef positions up and down the Las Vegas Strip, Wilson will assist in the further evolution of Westgate Las Vegas Resort & Casino’s culinary offerings, including the award-winning Edge Steakhouse and the property’s newest addition Fresco Italiano.

“We’re ecstatic to add individuals with the knowledge, experience and aptitude as TaChelle and Charles to the Westgate Las Vegas Resort & Casino family,” said Westgate Las Vegas Resort & Casino General Manager, Rob Kunkle. “With TaChelle and Charles on board, we’ve made an already-strong food and beverage team even stronger and look forward to further establishing Westgate Las Vegas Resort & Casino as one of the premier destinations in Las Vegas.”